When my daughter is home from college, we have lattes and avocado toast every morning. Today she made this dish, and it was pure bliss. INGREDIENTS 2 large slices whole-grain sourdough bread 1 large avocado 2 large organic pasture-raised eggs 1/2 lime Kosher salt Cracked pepper 3 TBS Extra-virgin olive oil Balsamic glaze Chili crisp 1/2 cup Hopebird Sriracha-cha pumpkin seeds. Micro greens DIRECTIONS Lightly toast the sourdough bread slices. Coat pan with Extra-virgin oil,